Inas *Butterfinger* Space: Februar 2007

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Norwegen August 2006

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My baby girl has arrived! The little one consumes all of my time at the moment and I'm glad when I get the chance TO EAT (not to speak of cooking or baking - impossible). I'll try to keep posting, but I cannot participate regularly in challenges anymore or share new recipes. So I hope you will be patient with me ...

Still missing: Project wedding cake
Das erste Mal überhaupt habe ich eine dreistöckige Hochzeitstorte hergestellt. Einen Post über meine Erfahrungen soll es bald hier zu lesen geben ... Die Bilder könnt Ihr schon einmal hier anschauen. {Made a wedding cake for the first time and will try to write it - someday ;) If you want to have a sneak peak you can have a look here}

Beliebte Posts

Daring Cooks November Challenge – Sushi
Fridays with Beatrice - Chocolate and plum almond cake
Fridays with Beatrice: Oeufs en cocotte with leeks, spinach and smoked salmon
Daring Cooks September Challenge: Indian Dosas (vegan)

Proud member of

La Tartine Gourmande: Recipes for an Inspired Life

by Béatrice Peltre

Jamie's Great Britain

by Jamie Oliver

Dough: Simple Contemporary Breads [With DVD]

by Richard Bertinet

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart

Matminne frå Røros

by Amund Spangen

Favourite Foodblogs

Cannelle et Vanille

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Coconut & Vanilla

[:de]Back to Basics: Selbstgemachte Hühnerbrühe – Hühnerfond, kinderleicht auch eingemacht[:]
Cookbook Catchall

Molly's blueberry pie
Cream Puffs In Venice

Keeping Warm
La Tartine Gourmande

Leftovers à la française
Mélanger :: to mix

{ Cannelés Bordelais }
O Pistachio
Poires au Chocolat

Brownies & Emma Hilton Ceramics: a one-off update
smitten kitchen

halloumi and fall vegetable roast
Tartelette

Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
The Kitchen Sink Recipes

Berikut Hal Yang Harus Diperhatikan Ketika Lewat Keamanan Bandara
use real butter

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