This time Lena chose this fabulous cake. I love plums, especially in combination with cinnamon, so I was eager to bake it. I wasn't sure about the chocolate flavour together with the plums, especially because the recipe suggests chocolate with 60% cocoa but it turned out to be fine.
This time I sticked 100% percent to the recipe for a very simple reason - I had all ingredients availiable. The cake is baked with almond and amaranth flour instead of wheat flour. The texture feels therefore softer and lighter (for my taste). The plums are cooked with butter, sugar and cinnamon before added to the cake and to be honest - I could have eaten them right away from the pan and just a few would have made it into the cake. Bea suggests you can use other fruits for example nectarines too, but trust me, the one with plums will blow you away. Unfortunately the cake was mostly gone before I could eat it because someone else in this household though it was delicious ...
Roundup: Light and soft cake with a delicious flavour combination. A recipe which has to be added to the basic repertoire of baking recipes.
Keine Kommentare:
Kommentar veröffentlichen