This month, I have been busier again. I recognised I like to cook things from the current Jamie Magazine Issues and 'reinvent' older recipes I cooked before.
Diesen Monat war ich wieder etwas fleißiger - im Moment koche ich am liebsten Rezepte ause den aktuellen Jamie Magazinen oder 'erfinde' alte Rezepte neu.
Pasta Rodeo - recipe from 'LECKER Trattoria' (original by Vapiano)
Pappardelle with Oxtail sauce - inspired by a recipe from the German Jamie Magazine (Issue 3, May/June 2012)
Raspberry Muesli Buns - Baking Tuesdays - recipe adapted from the Jamie Magazine (Issue 27 March/April 2012) - post about my version will follow