This month, I have been busier again. I recognised I like to cook things from the current Jamie Magazine Issues and 'reinvent' older recipes I cooked before.
Diesen Monat war ich wieder etwas fleißiger - im Moment koche ich am liebsten Rezepte ause den aktuellen Jamie Magazinen oder 'erfinde' alte Rezepte neu.
Pasta Rodeo - recipe from 'LECKER Trattoria' (original by Vapiano)
Pappardelle with Oxtail sauce - inspired by a recipe from the German Jamie Magazine (Issue 3, May/June 2012)
Raspberry Muesli Buns - Baking Tuesdays - recipe adapted from the Jamie Magazine (Issue 27 March/April 2012) - post about my version will follow
Couscous Salad with Nectarines, Feta & Raspberries - recipe adapted from the Jamie Magazine (Issue 29 May/June 2012)
Squid Linguine with crab & fennel sauce - adapted from a recipe of the German Jamie Magazine (Issue 3 May/June 2012)
Swedish Summer Salad
- made with mushrooms, mixed lettuce, potatoes, smoked salmon and an egg
- dressing with mustard, honey, dill, lemon juice, olive oil and mayonnaise
Fridays with Béatrice
- Cannelloni with raddicchio and pancetta filling (Daring Cooks Challenge)
- Battenberg Cake (Daring Bakers Challenge)
Strawberry-Lime Mousse-Cake - dough from Dorie Greenspan's "Baking - From my home to yours", filling adapted from an epiourious recipe (lemon mousse cake)
Tofu & Red Curry Stir Fry with Baby Pak Choy - inspired by one of my favourite food blogs 'use real butter'