Foodie Month: June 2012

This month, I have been busier again. I recognised I like to cook things from the current Jamie Magazine Issues and 'reinvent' older recipes I cooked before. 

Diesen Monat war ich wieder etwas fleißiger - im Moment koche ich am liebsten Rezepte ause den aktuellen Jamie Magazinen oder 'erfinde' alte Rezepte neu.

Magazine Mondays

Pasta Rodeo - recipe from 'LECKER Trattoria' (original by Vapiano)

Pappardelle with Oxtail sauce - inspired by a recipe from the German Jamie Magazine  (Issue 3, May/June 2012)

Baking Tuesdays

Raspberry Muesli Buns - Baking Tuesdays - recipe adapted from the Jamie Magazine (Issue 27 March/April 2012) - post about my version will follow

Wednesdays with Jamie

Couscous Salad with Nectarines, Feta & Raspberries - recipe adapted from the Jamie Magazine (Issue 29 May/June 2012)

Squid Linguine with crab & fennel sauce - adapted from a recipe of the German Jamie Magazine (Issue 3 May/June 2012)

Scandinavian Thursdays

Swedish Summer Salad
  • made with mushrooms, mixed lettuce, potatoes, smoked salmon and an egg
  • dressing with mustard, honey, dill, lemon juice, olive oil and mayonnaise

Fridays with Béatrice


Strawberry-Lime Mousse-Cake - dough from Dorie Greenspan's "Baking - From my home to yours", filling adapted from an epiourious  recipe (lemon mousse cake)

Tofu & Red Curry Stir Fry with Baby Pak Choy - inspired by one of my favourite food blogs  'use real butter'

Keine Kommentare: